Vegetable Egg Salad

Rice cooked softly with mixtures of tomatoes, onions, vegetable oil and seasoning. Served with 2 pieces of chicken or beef meat in 650 mls bowl

Rice with mixed vegetables including carrots, green peas, sweet corn, spring onions, shredded chicken and prawns ( 650mls bowls) served with 2 pieces of chicken or fried meat. ( note allergies-prawns)